Nutrition Facts
6 servings
6
Vegetarian leek tart: the easy recipe
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The vegetarian leek tart is a comforting classic, perfect for family or friendly gatherings. A recipe enjoyed during my vacations, it’s ideal for a dinner appetizer while watching a beautiful sunset. This simple recipe highlights the delicate flavor of leeks with a creamy filling. The blend of eggs, milk, and cheese adds a delightful indulgence, while nutmeg subtly enhances the flavors. Homemade pastry will add your personal touch.
Ingredients
6 Leek
2 Shallot
2 Egg
150 Milk
90 Sour cream
100 Gruyère cheese
30 Semi-salted butter
½ Nutmeg
Salt
Pepper
Directions
1
Rinse the leeks and slice them into rounds. Chop the shallot. In a skillet over medium heat, melt the butter. Sauté the shallot for a few minutes, then add the leeks. Cook for about twenty minutes.
2
Preheat the oven to 170°C. Place the pastry in an ovenproof dish. Prick the bottom of the tart. In the same pan, add the milk, then the eggs and cheese. Mix everything together.
3
To finish, season with salt, pepper, and add nutmeg. Pour everything onto the pastry. Bake for 40 minutes.
Ingredients
Ingredients
6 Leek
2 Shallot
2 Egg
150 Milk
90 Sour cream
100 Gruyère cheese
30 Semi-salted butter
½ Nutmeg
Salt
Pepper
Directions
Directions
1
Rinse the leeks and slice them into rounds. Chop the shallot. In a skillet over medium heat, melt the butter. Sauté the shallot for a few minutes, then add the leeks. Cook for about twenty minutes.
2
Preheat the oven to 170°C. Place the pastry in an ovenproof dish. Prick the bottom of the tart. In the same pan, add the milk, then the eggs and cheese. Mix everything together.
3
To finish, season with salt, pepper, and add nutmeg. Pour everything onto the pastry. Bake for 40 minutes.
Notes
-
Mado
We just enjoyed the leek tart from your recipe, it was a real treat!! A small note, the oven preheating temperature is given, but not the cooking temperature, so I chose 190° for 30 minutes, and that was sufficient. Thank you for this recipe. -
clemence
Good evening, when do I add the fresh cream? Thank you. -
Lauly
It looks good before tasting! -
alice
I cooked the leeks with a bit of white wine, added 3 eggs, and replaced the cream with a cheese spread. The result was a delight. Will make it again!
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EN