Nutrition Facts
6 servings
6
Recipe for Tuna, Tomato, and Green Mustard Tart
This tuna, tomato, and green mustard tart is a summer delight that skillfully blends Mediterranean flavors. Easy to prepare, it makes a complete and balanced meal, perfect for dining with family or friends. The freshness of the tomatoes pairs perfectly with the tenderness of the tuna, while the green mustard adds a pleasant kick.
Ingredients
2 Tuna
8 Tomato
1 Onion
3 cloves Garlic
Parsley
250 Ricotta
1 Egg
2 Green mustard
100 Grated cheese
2 Olive oil
Salt
Pepper
Directions
1
Peel the onion and garlic, finely chop them, and sauté them over low heat in 2 tablespoons of olive oil for 5 minutes. Peel the tomatoes, chop them, and add them to the garlic and onion mixture. Add chopped parsley. Let it simmer for about a quarter of an hour.
2
Preheat the oven to 180°C. Place the dough in a mold, keeping the parchment paper underneath. Cover the bottom by spreading green mustard.
3
Spread the drained and flaked tuna over the mustard. Next, add the tomato mixture.
4
In a bowl, beat the egg and the ricotta. Add a little salt and pepper. Cover the bottom of the pie crust with the ricotta mixture. Sprinkle the grated cheese on top. Bake for 35 minutes. Mix everything together.
5
To finish, serve this dish warm accompanied by a green salad. Enjoy your meal!
Ingredients
Ingredients
2 Tuna
8 Tomato
1 Onion
3 cloves Garlic
Parsley
250 Ricotta
1 Egg
2 Green mustard
100 Grated cheese
2 Olive oil
Salt
Pepper
Directions
Directions
1
Peel the onion and garlic, finely chop them, and sauté them over low heat in 2 tablespoons of olive oil for 5 minutes. Peel the tomatoes, chop them, and add them to the garlic and onion mixture. Add chopped parsley. Let it simmer for about a quarter of an hour.
2
Preheat the oven to 180°C. Place the dough in a mold, keeping the parchment paper underneath. Cover the bottom by spreading green mustard.
3
Spread the drained and flaked tuna over the mustard. Next, add the tomato mixture.
4
In a bowl, beat the egg and the ricotta. Add a little salt and pepper. Cover the bottom of the pie crust with the ricotta mixture. Sprinkle the grated cheese on top. Bake for 35 minutes. Mix everything together.
5
To finish, serve this dish warm accompanied by a green salad. Enjoy your meal!
Notes
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