Nutrition Facts
4 servings
4
Veal Tartare with Green Asparagus and Clams
This recipe for veal tartare, green asparagus, and clams is provided by a veal producer. Photo credit: a veal producer / Amélie Roche.
Ingredients
430 Veal (loin)
75 Button mushroom
150 Green asparagus
150 Meat from whole clams or previously cooked sea almonds.
40 Shallot
10 Chives
1 Black sesame
40 Toasted pine nuts
5 Classic vinaigrette (peanut oil, sherry vinegar, salt, pepper)
4 Oyster sauce
1 Soy sauce
1 Lime juice
1 Chopped chives
3 Ground black pepper
1 Salt
Grilled crouton
Directions
1
Cut the raw veal into small cubes and slice the mushrooms very thinly. Using a peeler, make tagliatelle from the asparagus, then add the whole clams.
2
Mix. Add the finely chopped shallots and chives.
3
Mix gently again, then place in the refrigerator.
4
Two hours before serving, and not more to avoid overcooking the veal, mix all the ingredients (sesame, pine nuts, dressing, oyster sauce, salt, pepper, soy sauce, lemon, and chives) with the veal and clam tartare.
5
To finish, decorate with small croutons, mushroom slices, and a bit of chives.
Ingredients
Ingredients
430 Veal (loin)
75 Button mushroom
150 Green asparagus
150 Meat from whole clams or previously cooked sea almonds.
40 Shallot
10 Chives
1 Black sesame
40 Toasted pine nuts
5 Classic vinaigrette (peanut oil, sherry vinegar, salt, pepper)
4 Oyster sauce
1 Soy sauce
1 Lime juice
1 Chopped chives
3 Ground black pepper
1 Salt
Grilled crouton
Directions
Directions
1
Cut the raw veal into small cubes and slice the mushrooms very thinly. Using a peeler, make tagliatelle from the asparagus, then add the whole clams.
2
Mix. Add the finely chopped shallots and chives.
3
Mix gently again, then place in the refrigerator.
4
Two hours before serving, and not more to avoid overcooking the veal, mix all the ingredients (sesame, pine nuts, dressing, oyster sauce, salt, pepper, soy sauce, lemon, and chives) with the veal and clam tartare.
5
To finish, decorate with small croutons, mushroom slices, and a bit of chives.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN