Recipe for Sweet Vanilla Omelette in a Food Processor

Separate the egg whites from the yolks.

Split the vanilla pod in half and scrape the inside to collect the seeds.

Put the yolks in a bowl with the sugar, the vanilla seeds, and the cream, and whisk to lighten.

Put the egg whites with a pinch of salt in the mixer fitted with the whisk and mix at speed 6 for 5 minutes. Gently fold the beaten egg whites into the yolks using a spatula.

Heat the butter in a pan and place a quarter of the mixture in it.

Cook the omelette over medium heat and flip it when the edges start to brown. Top it with raspberries and fold it in half.

Start again with the remaining ingredients to make a total of four small omelettes.

To finish, dust with powdered sugar before serving.