Nutrition Facts
4 servings
4
Recipe for Pea and Corn Cakes with Coriander
No Reviews
This recipe for pea and corn cakes with coriander is presented.
Ingredients
1 Extra tender peas
3 Egg
5 Unsalted butter
20 Unsalted butter (for the mold)
5 Milk
180 Flour
1 Baking powder
100 Grated cheese
4 Fresh coriander
Salt
Pepper
Directions
1
Preheat your oven to 210° (Thermostat 7-8).
2
Drain the extra tender peas and the corn.
3
Grease the pan.
4
In a bowl, mix the flour and the baking powder.
5
Add the eggs one at a time, the melted butter, and the milk, whisking to achieve a smooth batter.
6
Incorporate the cheese, all the vegetables, and the cilantro. Season with salt and pepper to taste, and pour the mixture into the mold.
7
To finish, bake for 35 to 40 minutes, checking for doneness. Serve the cake warm or cold according to your preference.
Ingredients
Ingredients
1 Extra tender peas
3 Egg
5 Unsalted butter
20 Unsalted butter (for the mold)
5 Milk
180 Flour
1 Baking powder
100 Grated cheese
4 Fresh coriander
Salt
Pepper
Directions
Directions
1
Preheat your oven to 210° (Thermostat 7-8).
2
Drain the extra tender peas and the corn.
3
Grease the pan.
4
In a bowl, mix the flour and the baking powder.
5
Add the eggs one at a time, the melted butter, and the milk, whisking to achieve a smooth batter.
6
Incorporate the cheese, all the vegetables, and the cilantro. Season with salt and pepper to taste, and pour the mixture into the mold.
7
To finish, bake for 35 to 40 minutes, checking for doneness. Serve the cake warm or cold according to your preference.
Notes
-
SAfc1702
Are you sure about the proportions??? Only five grams of butter in the dough????
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN