Nutrition Facts
1 servings
1
A couscous recipe. Photo credit: [Removed Reference].
Open the measuring pouch of flavored couscous by pulling on each side and pour it into a bowl. Fill the pouch with cold water up to the line and pour it over the couscous.
Heat for 2 minutes in the microwave. Mix and let rest for 3 minutes.
Meanwhile, cut the slices of salmon into strips and the cherry tomatoes in half.
Prepare a fresh sauce with cottage cheese, lemon juice, finely chopped chives, a pinch of salt, and pepper.
Enjoy the spiced couscous with salmon, sauce, and cherry tomatoes.
To finish, The Cereal Reflex According to the National Nutrition Health Program, our carbohydrate intake should represent at least 50% of our daily diet. Consuming and varying cereals, a source of carbohydrates, contributes to the balance of each meal.
Open the measuring pouch of flavored couscous by pulling on each side and pour it into a bowl. Fill the pouch with cold water up to the line and pour it over the couscous.
Heat for 2 minutes in the microwave. Mix and let rest for 3 minutes.
Meanwhile, cut the slices of salmon into strips and the cherry tomatoes in half.
Prepare a fresh sauce with cottage cheese, lemon juice, finely chopped chives, a pinch of salt, and pepper.
Enjoy the spiced couscous with salmon, sauce, and cherry tomatoes.
To finish, The Cereal Reflex According to the National Nutrition Health Program, our carbohydrate intake should represent at least 50% of our daily diet. Consuming and varying cereals, a source of carbohydrates, contributes to the balance of each meal.
1 servings
1
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