Nutrition Facts
3 servings
3
Recipe for Crispy Green Asparagus Pastries
No Reviews
Crispy asparagus pastries, a dish that falls between winter and spring when the craving for green and fresh vegetables becomes stronger.
Ingredients
500 Green asparagus
5 Brick pastry
10 Grison meat
3 Thick sour cream
½ Lemon (its juice)
Coarse salt
Five pepper blend
A little melted butter
Directions
1
Bring water to a boil with a bit of coarse salt. Wash the asparagus. Cut off the end of each asparagus spear. Peel the stalk while preserving the tip.
2
Immerse the asparagus in boiling water and cook for 8 to 10 minutes (to check for doneness, pierce with the tip of a knife: the asparagus should be cooked but still firm). Drain the asparagus and plunge them into cold water to stop the cooking process and maintain their vibrant green color.
3
In the meantime, mix the cream with the lemon juice and a bit of five pepper mix (definitely no salt, as the cured meat is very salty).
4
Prepare the crispy bites: for each one, take half a sheet of pastry, place a slice of cured meat at the end, spread a teaspoon of lemon cream, and place one or two pieces of asparagus. Roll up like a spring roll.
5
Preheat the oven to 180°C (350°F). Brush each pastry with melted butter using a brush and place them in the oven on a baking sheet lined with parchment paper or silicone foil for 5 to 10 minutes.
6
To finish, enjoy them hot with a seasoned salad, some tomatoes, and asparagus tips.
Ingredients
Ingredients
500 Green asparagus
5 Brick pastry
10 Grison meat
3 Thick sour cream
½ Lemon (its juice)
Coarse salt
Five pepper blend
A little melted butter
Directions
Directions
1
Bring water to a boil with a bit of coarse salt. Wash the asparagus. Cut off the end of each asparagus spear. Peel the stalk while preserving the tip.
2
Immerse the asparagus in boiling water and cook for 8 to 10 minutes (to check for doneness, pierce with the tip of a knife: the asparagus should be cooked but still firm). Drain the asparagus and plunge them into cold water to stop the cooking process and maintain their vibrant green color.
3
In the meantime, mix the cream with the lemon juice and a bit of five pepper mix (definitely no salt, as the cured meat is very salty).
4
Prepare the crispy bites: for each one, take half a sheet of pastry, place a slice of cured meat at the end, spread a teaspoon of lemon cream, and place one or two pieces of asparagus. Roll up like a spring roll.
5
Preheat the oven to 180°C (350°F). Brush each pastry with melted butter using a brush and place them in the oven on a baking sheet lined with parchment paper or silicone foil for 5 to 10 minutes.
6
To finish, enjoy them hot with a seasoned salad, some tomatoes, and asparagus tips.
Notes
-
Muriel
Very good, I tested it with thin dough and a light pepper sauce, and one with slices of sausage. Excellent, it was hearty, having doubled the sauce and the asparagus during assembly. Very good served with a salad. Thank you. -
Lucie
Nice appetizer, guaranteed success! Easy to make, beautiful, and tasty! My suggestion: filo pastry, it's excellent. Canned asparagus is perfect for making this recipe! -
coralie-d88
Very good and easy to make! I really enjoyed it; it's tasty, healthy, and simple to prepare. My suggestion: As a bit of a lazy person, I use canned asparagus. It's very good too. -
Béatrice
To make again I really liked this recipe My suggestion: I added 3 teaspoons of mustard and a bit of chili pepper to the cream. -
anne-d5-jdf
Very good This recipe allows you to eat asparagus in a different way and with new flavors. My suggestion: I made it with ham and it was very good.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN