Nutrition Facts
4 servings
4
Quick and Easy Pie Crust Recipe
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Nothing beats homemade pie crust for making... delicious savory pies with meat or vegetables, served with a salad and enjoyed with family or friends. Here is a quick and easy pie crust recipe.
Ingredients
500 Flour
10 Salt
6 Olive oil
6 Water
1 Egg
Directions
1
Mix the flour and salt.
2
Make a well and add the egg, oil, and water.
3
To finish, mix until a smooth dough is obtained. Roll the dough into a ball. Reserve in the refrigerator for 1 hour.
Ingredients
Ingredients
500 Flour
10 Salt
6 Olive oil
6 Water
1 Egg
Directions
Directions
1
Mix the flour and salt.
2
Make a well and add the egg, oil, and water.
3
To finish, mix until a smooth dough is obtained. Roll the dough into a ball. Reserve in the refrigerator for 1 hour.
Notes
-
Aku
Two times too much flour -
FFS
Too dry! There is at least twice as much flour compared to the liquid!
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