Nutrition Facts
2 servings
2
Mini cherry clafoutis recipe
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Because a clafoutis for 6 people is not ideal when you're the only one eating it, here is the recipe to enjoy it solo or for two.
Ingredients
2 Egg
60 Sugar
1 pinch Salt
50 Flour
1 Baking powder
15 Milk
25 Butter
Powdered sugar
150 Pitted cherries
Directions
1
Preheat the oven to 180°C.
2
Melt the butter in the microwave for 30 seconds and let it cool.
3
In a mixing bowl, beat the eggs for an omelet.
4
Add the sugar and salt and whisk for 2 minutes until you achieve a well-foamy mixture.
5
Pour the flour and baking powder. Mix again. Add the cooled butter and milk.
6
Place the cherries in a 15 cm diameter mold that has been buttered and floured. Pour in the mixture and bake for 30 minutes.
7
To finish, once out of the oven, let cool thoroughly.
Ingredients
Ingredients
2 Egg
60 Sugar
1 pinch Salt
50 Flour
1 Baking powder
15 Milk
25 Butter
Powdered sugar
150 Pitted cherries
Directions
Directions
1
Preheat the oven to 180°C.
2
Melt the butter in the microwave for 30 seconds and let it cool.
3
In a mixing bowl, beat the eggs for an omelet.
4
Add the sugar and salt and whisk for 2 minutes until you achieve a well-foamy mixture.
5
Pour the flour and baking powder. Mix again. Add the cooled butter and milk.
6
Place the cherries in a 15 cm diameter mold that has been buttered and floured. Pour in the mixture and bake for 30 minutes.
7
To finish, once out of the oven, let cool thoroughly.
Notes
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Tassa
Very good quick recipe. I didn't use any yeast, it was just fine for me without it. I added vanilla extract because I have a sweet tooth. Thank you!
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