Mediterranean Pizza Recipe with Tuna and Red Onions

AuthorCategoryDifficultyBeginner

This Mediterranean pizza recipe with tuna and red onions is provided by a brand. Photo credit: E.Reithler.

Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins
Ingredients
 1 Whole tuna in its own juice
 250 Tomato pulp
 ½ Red onion
 200 Mozzarella
 Olive oil
 Oregano
 Salt
Directions
1

Finely slice the onion, cut the cheese into small cubes, and season the tomato pulp with a pinch of salt and a bit of oregano.

2

Add the lightly drained tuna to the tomato and mix gently.

3

Roll out the dough on a greased baking sheet, spread the tuna and tomato seasoning over the dough, and distribute the thin rings of onion and mozzarella.

4

To finish, bake in a hot oven at 220°C for about 40 minutes. Enjoy!

Ingredients

Ingredients
 1 Whole tuna in its own juice
 250 Tomato pulp
 ½ Red onion
 200 Mozzarella
 Olive oil
 Oregano
 Salt

Directions

Directions
1

Finely slice the onion, cut the cheese into small cubes, and season the tomato pulp with a pinch of salt and a bit of oregano.

2

Add the lightly drained tuna to the tomato and mix gently.

3

Roll out the dough on a greased baking sheet, spread the tuna and tomato seasoning over the dough, and distribute the thin rings of onion and mozzarella.

4

To finish, bake in a hot oven at 220°C for about 40 minutes. Enjoy!

Notes

Mediterranean Pizza Recipe with Tuna and Red Onions

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Nutrition Facts

4 servings

Serving size

4

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