Nutrition Facts
8 servings
8
Recipe for Spicy Cakes from Mauritius
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A recipe for spicy cakes suggested by one of the participants in the spicy cake competition.
Ingredients
1 yellow lentils
Onion
Coriander
Shallot
Pepper
Salt
Baking soda
Oil
Directions
1
Soak the well-washed lentils in cold water for at least 3 to 4 hours.
2
After blending the lentils, add the onions chopped into small pieces, the coriander, the chili, and the other ingredients, adjusting according to your taste. Just add a tiny bit of baking soda.
3
Mix everything together and form small flattened balls with a hole in the center (optional).
4
Fry in oil that is not too hot.
5
To finish, serve the spicy cakes alone, with a sauce, or with a piece of bread and butter.
Ingredients
Ingredients
1 yellow lentils
Onion
Coriander
Shallot
Pepper
Salt
Baking soda
Oil
Directions
Directions
1
Soak the well-washed lentils in cold water for at least 3 to 4 hours.
2
After blending the lentils, add the onions chopped into small pieces, the coriander, the chili, and the other ingredients, adjusting according to your taste. Just add a tiny bit of baking soda.
3
Mix everything together and form small flattened balls with a hole in the center (optional).
4
Fry in oil that is not too hot.
5
To finish, serve the spicy cakes alone, with a sauce, or with a piece of bread and butter.
Notes
-
Jouki
Very good recipe -
Suecam
So good -
Dodo
Yes for Friday the 11th.
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EN