Nutrition Facts
2 servings
2
Mimosa-style White Asparagus Recipe
It’s in season!
Ingredients
500 White asparagus
1 Greek yogurt
Lemon juice
Olive oil
1 Mustard
1 Acacia honey
Salt
Pepper
2 Hard Boiled Egg
Chives (or green onion tops)
Directions
1
Wash and peel the asparagus. Steam for 10 to 12 minutes depending on the desired doneness. Set aside.
2
Prepare the "Mimosa" sauce: In a small bowl, mix yogurt, mustard, olive oil, acacia honey, salt, and freshly ground pepper. Emulsify with lemon juice. Grate the hard-boiled eggs using a fine grater.
3
To finish, place the asparagus on a serving plate. Drizzle generously with sauce and sprinkle with grated eggs and chives. Serve immediately.
Ingredients
Ingredients
500 White asparagus
1 Greek yogurt
Lemon juice
Olive oil
1 Mustard
1 Acacia honey
Salt
Pepper
2 Hard Boiled Egg
Chives (or green onion tops)
Directions
Directions
1
Wash and peel the asparagus. Steam for 10 to 12 minutes depending on the desired doneness. Set aside.
2
Prepare the "Mimosa" sauce: In a small bowl, mix yogurt, mustard, olive oil, acacia honey, salt, and freshly ground pepper. Emulsify with lemon juice. Grate the hard-boiled eggs using a fine grater.
3
To finish, place the asparagus on a serving plate. Drizzle generously with sauce and sprinkle with grated eggs and chives. Serve immediately.
Notes
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EN