Nutrition Facts
4 servings
4
You will love these colorful ball skewers.
Make small balls of each ingredient using a melon baller (local melon, mozzarella, beetroot, mango) and arrange the balls on each skewer harmoniously.
Prepare the dipping sauce by mixing in order the salt, mustard, honey, balsamic vinegar, and olive oil.
To finish, season with pepper and sprinkle with chopped mint leaves.
Make small balls of each ingredient using a melon baller (local melon, mozzarella, beetroot, mango) and arrange the balls on each skewer harmoniously.
Prepare the dipping sauce by mixing in order the salt, mustard, honey, balsamic vinegar, and olive oil.
To finish, season with pepper and sprinkle with chopped mint leaves.
4 servings
4
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