Nutrition Facts
2 servings
2
Recipe for Spaghetti with Tomato Sauce, Ricotta, and Zucchini.
This spaghetti recipe with tomato sauce, ricotta, and zucchini is proposed by Happy Food.
Ingredients
1 Spaghetti LIV
150 Tomato (pulp)
80 Ricotta
1 Zucchini
2 Onion
1 clove Garlic
10 Cherry tomato
Salt
Pepper
Basil
Directions
1
Cut the zucchinis into cubes and sauté them with the spaghetti, the sliced onions, and the garlic in a bit of olive oil.
2
Add the tomato pulp, season with salt and pepper, and let simmer for 10 minutes.
3
Incorporate the ricotta and let cook for 5 minutes.
4
To finish, sauté the cherry tomatoes over high heat and add them at the time of serving with fresh basil and the remaining crumbled ricotta.
Ingredients
Ingredients
1 Spaghetti LIV
150 Tomato (pulp)
80 Ricotta
1 Zucchini
2 Onion
1 clove Garlic
10 Cherry tomato
Salt
Pepper
Basil
Directions
Directions
1
Cut the zucchinis into cubes and sauté them with the spaghetti, the sliced onions, and the garlic in a bit of olive oil.
2
Add the tomato pulp, season with salt and pepper, and let simmer for 10 minutes.
3
Incorporate the ricotta and let cook for 5 minutes.
4
To finish, sauté the cherry tomatoes over high heat and add them at the time of serving with fresh basil and the remaining crumbled ricotta.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN