Nutrition Facts
6 servings
6
Recipe for Nordic Open-Faced Sandwiches with Smoked Salmon
As an appetizer or a starter, it's really delicious and original.
Ingredients
2 onions
200 fresh goat cheese
200 smoked salmon
Salt
Pepper
Olive oil
Directions
1
Peel and clean the onions, then cut them into thin strips. Heat a little oil in a frying pan and cook them until tender. Season with salt and pepper.
2
Let cool. (can be prepared in advance) Cut the Nordic breads to obtain triangles.
3
Finally, spread them with fresh cheese, add the onion compote, thin slices of salmon, and finish with a caper. Keep refrigerated until serving.
Ingredients
Ingredients
2 onions
200 fresh goat cheese
200 smoked salmon
Salt
Pepper
Olive oil
Directions
Directions
1
Peel and clean the onions, then cut them into thin strips. Heat a little oil in a frying pan and cook them until tender. Season with salt and pepper.
2
Let cool. (can be prepared in advance) Cut the Nordic breads to obtain triangles.
3
Finally, spread them with fresh cheese, add the onion compote, thin slices of salmon, and finish with a caper. Keep refrigerated until serving.
Notes
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EN