Recipe for Butternut Squash and Smoked Tofu Carbonara Pasta

Cut your butternut squash into cubes and steam it until it is very soft so that it can be easily blended into a cream.

Meanwhile, cut your smoked tofu into small cubes and your onions, and sauté them in a pan with olive oil. Set aside when they are nicely browned.

Once the squash is cooked, place it in a blender with the cream, pepper, and salt. Blend until you achieve a creamy consistency. If it is not liquid enough and too "mashed," you can add more cream.

Bring a large pot of water to a boil and add your pasta when it is boiling. A little before they are done cooking, drain them and reserve one to two ladles of the cooking water.

To finish, put everything in a large pan to complete the cooking: tofu, onions, butternut cream, pasta, and the remaining cooking water. Sauté for 2 minutes and serve!