Nutrition Facts
4 servings
4
Blackcurrant Jelly Recipe
Indulge in this delicious blackcurrant jelly recipe.
Ingredients
3 Blackcurrant
Directions
1
Wash the blackcurrants and remove the stems, making sure to take off all the small stems.
2
Put the berries in a container, cover them, and heat over a water bath for about 20 minutes.
3
Once the fruits have released their juice, strain them through a cheesecloth or sieve to collect only the clear juice (without pressing to avoid extracting the pulp).
4
Measure to obtain 1L of juice, add a little water if necessary.
5
Pour the currant juice into a saucepan, add the special gelling agent, and cook for 5 minutes.
6
Fill the jars with hot contents and seal them. Turn them upside down immediately until they cool.
7
To finish Tip: do not use lemon as it prevents the gelling of jellies made with this special gelling agent.
Ingredients
Ingredients
3 Blackcurrant
Directions
Directions
1
Wash the blackcurrants and remove the stems, making sure to take off all the small stems.
2
Put the berries in a container, cover them, and heat over a water bath for about 20 minutes.
3
Once the fruits have released their juice, strain them through a cheesecloth or sieve to collect only the clear juice (without pressing to avoid extracting the pulp).
4
Measure to obtain 1L of juice, add a little water if necessary.
5
Pour the currant juice into a saucepan, add the special gelling agent, and cook for 5 minutes.
6
Fill the jars with hot contents and seal them. Turn them upside down immediately until they cool.
7
To finish Tip: do not use lemon as it prevents the gelling of jellies made with this special gelling agent.
Notes
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EN