Nutrition Facts
8 servings
8
Ham and Pepper Quiche Recipe
Today I propose a ham and bell pepper quiche. It is very easy and quick to prepare. Perfect for a dinner or a picnic, a buffet, etc. The bell peppers add a lot of flavor. You can also taste the cream well. For once, I didn't add any cheese :-. It was delicious.
Ingredients
2 Olive oil
3 peppers (red, yellow, and green for me)
350 heavy cream with 30% fat content
4 Egg
1 pinch Nutmeg
150 ham sticks
Directions
1
Clean the peppers and cut them into strips.
2
Heat a sauté pan with olive oil. Add the bell peppers and cook for about ten minutes until they are tender. Season with salt and pepper to taste. Let cool.
3
Preheat the oven to 180°C, fan mode.
4
Prepare the mixture. In a bowl, mix the cream with the eggs, salt, pepper, and nutmeg using a whisk.
5
Roll out the puff pastry and line the tart pan, keeping its parchment paper.
6
Spread the bell peppers over the tart base, then add the strips of ham.
7
Pour over the mixture.
8
Bake and cook for 40 minutes or until the surface is golden brown.
9
To finish, serve warm or at room temperature.
Ingredients
Ingredients
2 Olive oil
3 peppers (red, yellow, and green for me)
350 heavy cream with 30% fat content
4 Egg
1 pinch Nutmeg
150 ham sticks
Directions
Directions
1
Clean the peppers and cut them into strips.
2
Heat a sauté pan with olive oil. Add the bell peppers and cook for about ten minutes until they are tender. Season with salt and pepper to taste. Let cool.
3
Preheat the oven to 180°C, fan mode.
4
Prepare the mixture. In a bowl, mix the cream with the eggs, salt, pepper, and nutmeg using a whisk.
5
Roll out the puff pastry and line the tart pan, keeping its parchment paper.
6
Spread the bell peppers over the tart base, then add the strips of ham.
7
Pour over the mixture.
8
Bake and cook for 40 minutes or until the surface is golden brown.
9
To finish, serve warm or at room temperature.
Notes
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TH 
EN