Nutrition Facts
4 servings
4
Recipe for Nougat Cream
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If you dream of a delicious dessert that is out of the ordinary, this nougat cream will satisfy your taste buds with its creamy texture and delicate flavor. Inspired by a famous nougat recipe, this easy recipe transforms the confection into a luscious treat. Perfect for finishing a meal on a sweet note or for a cozy snack, it will delight both kids and adults.
Ingredients
200 Soft nougat
20 Light UHT liquid cream
50 Milk
1 Fine sugar
25 Cornstarch
3 Egg yolk
Directions
1
In a saucepan, pour in the milk, cream, sugar, and nougat cut into small pieces. Heat everything and let the nougat melt. Then strain the mixture using a sieve to remove the nougat almonds. Place the almonds on paper towels. Set aside.
2
In a mixing bowl, whisk the egg yolks with the cornstarch. Gradually pour the filtered milk over the eggs while stirring.
3
Return everything to cook in a saucepan over low heat, continually stirring for 10 minutes. The cream thickens; stop cooking according to the desired consistency.
4
Pour the cream into ice cream cups. Let cool and refrigerate for 2 hours.
5
To finish, before serving, blend the almonds using a food processor and decorate the creams. Enjoy your meal.
Ingredients
Ingredients
200 Soft nougat
20 Light UHT liquid cream
50 Milk
1 Fine sugar
25 Cornstarch
3 Egg yolk
Directions
Directions
1
In a saucepan, pour in the milk, cream, sugar, and nougat cut into small pieces. Heat everything and let the nougat melt. Then strain the mixture using a sieve to remove the nougat almonds. Place the almonds on paper towels. Set aside.
2
In a mixing bowl, whisk the egg yolks with the cornstarch. Gradually pour the filtered milk over the eggs while stirring.
3
Return everything to cook in a saucepan over low heat, continually stirring for 10 minutes. The cream thickens; stop cooking according to the desired consistency.
4
Pour the cream into ice cream cups. Let cool and refrigerate for 2 hours.
5
To finish, before serving, blend the almonds using a food processor and decorate the creams. Enjoy your meal.
Notes
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Sabrina
Really too good!!!
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EN