Nutrition Facts
6 servings
6
A dessert without a name, at the border between a flan and a pancake.
Melt the chocolate in a double boiler.
Pour the flour, sugar, and baking powder into a bowl and make a well. Then add the eggs, melted butter, and milk, and mix until you have a smooth batter.
Pour the melted chocolate and mix until a smooth batter is obtained.
To finish, pour the mixture into a buttered mold and place the cherries on top. Bake for 15 to 20 minutes at 210°C.
Melt the chocolate in a double boiler.
Pour the flour, sugar, and baking powder into a bowl and make a well. Then add the eggs, melted butter, and milk, and mix until you have a smooth batter.
Pour the melted chocolate and mix until a smooth batter is obtained.
To finish, pour the mixture into a buttered mold and place the cherries on top. Bake for 15 to 20 minutes at 210°C.
6 servings
6
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