Nutrition Facts
4 servings
4
Avocado Spaghetti Recipe
Pasta, everyone loves it. And when you can make a healthy and delicious dish, it's even better. That's accomplished with these avocado spaghetti. A recipe that's easy to prepare, and especially very tasty, with a creamy avocado sauce that gives a nice green color.
Ingredients
250 Spaghetti
1 Avocado
1 Clementine
1 clove Garlic
1 Shallot
40 Olive oil
50 Vegetable broth
Salt
Pepper
Espelette pepper
Directions
1
Peel and pit the avocado. Cut it into large pieces. Add the clementine juice on top. Peel the shallot and slice it finely. Peel the garlic clove and chop it.
2
Cook the spaghetti in boiling salted water.
3
Meanwhile, blend the avocado with salt, pepper, chili powder, and olive oil. Add the vegetable broth and blend. Adjust the seasoning with salt, pepper, and chili powder.
4
To finish, add the avocado sauce to the pasta and enjoy.
Ingredients
Ingredients
250 Spaghetti
1 Avocado
1 Clementine
1 clove Garlic
1 Shallot
40 Olive oil
50 Vegetable broth
Salt
Pepper
Espelette pepper
Directions
Directions
1
Peel and pit the avocado. Cut it into large pieces. Add the clementine juice on top. Peel the shallot and slice it finely. Peel the garlic clove and chop it.
2
Cook the spaghetti in boiling salted water.
3
Meanwhile, blend the avocado with salt, pepper, chili powder, and olive oil. Add the vegetable broth and blend. Adjust the seasoning with salt, pepper, and chili powder.
4
To finish, add the avocado sauce to the pasta and enjoy.
Notes
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EN