Nutrition Facts
4 servings
4
Recipe for Almond Flour Pancakes
A recipe for crispy pancakes.
Ingredients
2 All-purpose flour
4 Milk
50 Almond powder
3 Egg
1 pinch Salt
50 Pure maple syrup
Directions
1
In a mixing bowl, combine the eggs with the salt. Add the flour and the almond flour. Gradually mix in the milk.
2
Let the dough rest for 1 hour.
3
Cook in a skillet, adding a knob of butter between each pancake.
4
To finish, enjoy with maple syrup and its new 450 g drip-free bottle.
Ingredients
Ingredients
2 All-purpose flour
4 Milk
50 Almond powder
3 Egg
1 pinch Salt
50 Pure maple syrup
Directions
Directions
1
In a mixing bowl, combine the eggs with the salt. Add the flour and the almond flour. Gradually mix in the milk.
2
Let the dough rest for 1 hour.
3
Cook in a skillet, adding a knob of butter between each pancake.
4
To finish, enjoy with maple syrup and its new 450 g drip-free bottle.
Notes
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EN