Nutrition Facts
4 servings
4
Peanut or satay chicken recipe
Loved by children, this Indonesian recipe is perfect for a unique meal.
Ingredients
2 Chicken breast
1 Onion
1 Tomato puree
4 Sugar
1 Water
2 Oil
1 pinch Chili puree
2 Vinegar
1 Soy sauce
2 Peanut butter
Salt
Pepper
Directions
1
Soak the wooden skewers in water to prevent them from burning during cooking.
2
Sauté the chopped onion in oil. Add the tomato puree, 1 tablespoon of water, the sugar, and cook for 5 minutes.
3
Meanwhile, make skewers with the meat and grill them on each side.
4
Add the remaining ingredients to the sauce and cook for 25 minutes.
5
To finish Before serving, dip the skewers in the sauce. Serve with pandan rice, a coleslaw with pickles, and shrimp crackers.
Ingredients
Ingredients
2 Chicken breast
1 Onion
1 Tomato puree
4 Sugar
1 Water
2 Oil
1 pinch Chili puree
2 Vinegar
1 Soy sauce
2 Peanut butter
Salt
Pepper
Directions
Directions
1
Soak the wooden skewers in water to prevent them from burning during cooking.
2
Sauté the chopped onion in oil. Add the tomato puree, 1 tablespoon of water, the sugar, and cook for 5 minutes.
3
Meanwhile, make skewers with the meat and grill them on each side.
4
Add the remaining ingredients to the sauce and cook for 25 minutes.
5
To finish Before serving, dip the skewers in the sauce. Serve with pandan rice, a coleslaw with pickles, and shrimp crackers.
Notes
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