Nutrition Facts
8 servings
8
Recipe for Crustless Quiche with Ham, Cheese, and Vegetables
Today I propose a new savory recipe - a crustless quiche with ham, cheese, and vegetables. It is very easy and quick to make: only 10 minutes of preparation and you can pop it in the oven. Moreover, it contains no oil or flour, so it is gluten-free.
Ingredients
6 Egg
Salt
Pepper
300 thick cream (whole for me)
140 white ham
2 bell pepper (1 yellow and 1 red for me)
2 chopped parsley
150 cherry tomatoes (small olives for me)
Directions
1
Preheat the oven to 180°C, conventional heat.
2
In a large bowl, whisk together the eggs, salt, pepper, and cream.
3
Add the ham and chopped peppers, the grated cheese, and the chopped parsley. Mix well again.
4
Line a 30 cm tart pan, preferably with a removable bottom, with parchment paper.
5
Pour it into the mixture.
6
Cut the cherry tomatoes in half and place them evenly, cut side up.
7
Bake for 45 minutes or until the quiche is golden.
8
To finish, let it cool slightly, then serve. You can also serve it at room temperature. The quiche will puff up during cooking, then sink a little; this is normal.
Ingredients
Ingredients
6 Egg
Salt
Pepper
300 thick cream (whole for me)
140 white ham
2 bell pepper (1 yellow and 1 red for me)
2 chopped parsley
150 cherry tomatoes (small olives for me)
Directions
Directions
1
Preheat the oven to 180°C, conventional heat.
2
In a large bowl, whisk together the eggs, salt, pepper, and cream.
3
Add the ham and chopped peppers, the grated cheese, and the chopped parsley. Mix well again.
4
Line a 30 cm tart pan, preferably with a removable bottom, with parchment paper.
5
Pour it into the mixture.
6
Cut the cherry tomatoes in half and place them evenly, cut side up.
7
Bake for 45 minutes or until the quiche is golden.
8
To finish, let it cool slightly, then serve. You can also serve it at room temperature. The quiche will puff up during cooking, then sink a little; this is normal.
Notes
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EN