Nutrition Facts
4 servings
4
Hot white asparagus, parmesan, and cured meat
Warm white asparagus, Parmesan, and cured meat, a perfect spring starter.
Ingredients
20 White asparagus
8 Parmesan
2 Bacon
8 Nuts
4 Parmesan sauce
1 Rapeseed oil
Directions
1
Peel the asparagus, steam the asparagus (100°/35 min).
2
Roast the asparagus for a few minutes in canola oil.
3
Roast the nuts.
4
Make strips of Parmesan from a block.
5
Arrange the asparagus on the plate, place half a slice of cured meat on each plate, add two strips of cheese, and two walnut halves.
6
To finish, drizzle with parmesan sauce (Melt parmesan and cream).
Ingredients
Ingredients
20 White asparagus
8 Parmesan
2 Bacon
8 Nuts
4 Parmesan sauce
1 Rapeseed oil
Directions
Directions
1
Peel the asparagus, steam the asparagus (100°/35 min).
2
Roast the asparagus for a few minutes in canola oil.
3
Roast the nuts.
4
Make strips of Parmesan from a block.
5
Arrange the asparagus on the plate, place half a slice of cured meat on each plate, add two strips of cheese, and two walnut halves.
6
To finish, drizzle with parmesan sauce (Melt parmesan and cream).
Notes
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