Nutrition Facts
12 servings
12
Recipe for Parsley Ice Cream
Here is a recipe for a homemade ice cream that is out of the ordinary. An ice cream with a parsley flavor and a touch of vanilla for maximum sweetness and freshness.
Ingredients
75 Milk
4 Egg yolk
2 Parsley
Directions
1
Separate the egg whites from the yolks.
2
In a mixing bowl, combine the egg yolks with the sugar.
3
Bring the milk to a boil with a little vanilla flavoring.
4
Add the milk to the egg/sugar mixture.
5
Let cool
6
Chop the parsley very finely.
7
Once cooled, add the parsley to the cream in the ice cream maker.
8
To finish Once completed, you have a beautiful parsley sorbet, the perfect accompaniment to a chocolate cake.
Ingredients
Ingredients
75 Milk
4 Egg yolk
2 Parsley
Directions
Directions
1
Separate the egg whites from the yolks.
2
In a mixing bowl, combine the egg yolks with the sugar.
3
Bring the milk to a boil with a little vanilla flavoring.
4
Add the milk to the egg/sugar mixture.
5
Let cool
6
Chop the parsley very finely.
7
Once cooled, add the parsley to the cream in the ice cream maker.
8
To finish Once completed, you have a beautiful parsley sorbet, the perfect accompaniment to a chocolate cake.
Notes
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