Nutrition Facts
4 servings
4
Traditional Flamiche Recipe
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Discover this traditional cheese pie recipe. This specialty is a true delight for the taste buds, especially if you love cheese.
Ingredients
250 Flour
30 Baker's yeast
1 pinch Salt
1 Warm milk
50 Melted butter
1 Maroilles cheese
1 Egg
2 Sour cream
Directions
1
Preparation of the dough: Place the flour in a mound in a mixing bowl. Add the egg, the yeast dissolved in warm milk, and the melted butter. Mix with a spatula, work the mixture for a long time, knead for 5 minutes, then beat directly on a floured surface. Place the elastic ball of dough, dusted with flour, in a bowl covered with a cloth, and set it near a heat source.
2
Rest Fill a tart pan with the dough (after greasing it) and sprinkle with thin slices. Let rise for 1 hour in a warm place.
3
Cooking: Place some butter or cream on top and sprinkle with pepper. Bake for 20 minutes at 210°C.
Ingredients
Ingredients
250 Flour
30 Baker's yeast
1 pinch Salt
1 Warm milk
50 Melted butter
1 Maroilles cheese
1 Egg
2 Sour cream
Directions
Directions
1
Preparation of the dough: Place the flour in a mound in a mixing bowl. Add the egg, the yeast dissolved in warm milk, and the melted butter. Mix with a spatula, work the mixture for a long time, knead for 5 minutes, then beat directly on a floured surface. Place the elastic ball of dough, dusted with flour, in a bowl covered with a cloth, and set it near a heat source.
2
Rest Fill a tart pan with the dough (after greasing it) and sprinkle with thin slices. Let rise for 1 hour in a warm place.
3
Cooking: Place some butter or cream on top and sprinkle with pepper. Bake for 20 minutes at 210°C.
Notes
-
Céline
My dough did not rise the second time in the mold, and the final product, once baked, resembled a shortcrust pastry (I used fresh baker's yeast and followed all the steps carefully)??? -
genevieve
I didn't see the oven temperature for cooking the flammiche. As for the cooking time, it is indicated as 20 minutes. -
Davesnes
Not enough butter for the brioche dough to be soft (I come from a region known for cheese). -
Gilbert
Way too much baker's yeast. 15 to 20 grams is enough. -
Particulier
Sure, please provide the text you would like me to translate.
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