Nutrition Facts
2 servings
2
Onion Tart Focaccia Recipe
This onion tart-style focaccia recipe is perfect for dinner, served with a small green salad.
For the focaccia
250 Flour
10 Fresh baker's yeast
4 Olive oil
15 Water
5 Salt
For the onion compote
10 Onion
Olive oil
Salt
Pepper
Honey
Directions
1
Prepare the focaccia. Dissolve the fresh yeast in water and let it sit for 10 minutes.
2
Mix the flour, water, yeast, olive oil, and salt. Knead until a smooth dough forms. Cover and let it rest for 1.5 hours at room temperature.
3
When the dough has doubled in volume, roll it out on a baking sheet covered with parchment paper. Let it rise again for 1 hour.
4
Preheat the oven to 200°C. Sprinkle the focaccia with a little water and a drizzle of olive oil. Bake for 25 minutes.
5
Meanwhile, peel and finely chop the onions. Cook them in a pan with a bit of olive oil. Season with salt and pepper, and add a generous spoonful of honey.
6
To finish, when the focaccia is ready, let it cool a bit, cut it in half, and spread the compote on one half. Bake again for 2 minutes and enjoy.
Ingredients
For the focaccia
250 Flour
10 Fresh baker's yeast
4 Olive oil
15 Water
5 Salt
For the onion compote
10 Onion
Olive oil
Salt
Pepper
Honey
Directions
Directions
1
Prepare the focaccia. Dissolve the fresh yeast in water and let it sit for 10 minutes.
2
Mix the flour, water, yeast, olive oil, and salt. Knead until a smooth dough forms. Cover and let it rest for 1.5 hours at room temperature.
3
When the dough has doubled in volume, roll it out on a baking sheet covered with parchment paper. Let it rise again for 1 hour.
4
Preheat the oven to 200°C. Sprinkle the focaccia with a little water and a drizzle of olive oil. Bake for 25 minutes.
5
Meanwhile, peel and finely chop the onions. Cook them in a pan with a bit of olive oil. Season with salt and pepper, and add a generous spoonful of honey.
6
To finish, when the focaccia is ready, let it cool a bit, cut it in half, and spread the compote on one half. Bake again for 2 minutes and enjoy.
Notes
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