Nutrition Facts
2 servings
2
Recipe for Toast with French Toast, Parma Ham, and Brie
For a romantic meal or even a brunch for two, try this recipe for French toast with ham and brie. A real treat!
Ingredients
4 Soft bread or whole wheat bread
1 Egg
½ Milk
1 Old-fashioned mustard
2 Butter
1 Pear
100 Brie
6 Parma ham
Salt
Pepper
Directions
1
Cut the slices of bread into heart shapes. Mix the egg, milk, and Dijon mustard.
2
Season everything with a bit of salt and ground pepper. Melt a knob of butter in a large pan.
3
Soak the pieces of bread (on both sides) in the egg mixture, then sauté for 2-3 minutes on each side until they are crispy and golden.
4
In another skillet, melt a knob of butter, add the slices of pears, and drizzle everything with a little balsamic vinegar.
5
Cook the pears for 1 to 2 minutes on each side until they begin to caramelize.
6
To finish, place the slices of pears, creamy cheese, and ham between two pieces of French toast.
Ingredients
Ingredients
4 Soft bread or whole wheat bread
1 Egg
½ Milk
1 Old-fashioned mustard
2 Butter
1 Pear
100 Brie
6 Parma ham
Salt
Pepper
Directions
Directions
1
Cut the slices of bread into heart shapes. Mix the egg, milk, and Dijon mustard.
2
Season everything with a bit of salt and ground pepper. Melt a knob of butter in a large pan.
3
Soak the pieces of bread (on both sides) in the egg mixture, then sauté for 2-3 minutes on each side until they are crispy and golden.
4
In another skillet, melt a knob of butter, add the slices of pears, and drizzle everything with a little balsamic vinegar.
5
Cook the pears for 1 to 2 minutes on each side until they begin to caramelize.
6
To finish, place the slices of pears, creamy cheese, and ham between two pieces of French toast.
Notes
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