Nutrition Facts
4 servings
4
Recipe for Vegetarian Millefeuille
A lovely layered pastry for vegetarians with beautiful colors that make us want to take a bite.
Ingredients
3 kohlrabi
3 tomatoes
3 red beets
6 small white onions
Directions
1
Peel the vegetables. Cook the kohlrabi in boiling salted water for about 30 minutes. Cut them into slices about 1/2 cm thick. Slice the tomatoes and beets into slices of the same thickness.
2
Finely chop the small sticks of green onions, wash the salad leaves and aromatic herbs, and dry them.
3
Stack a millefeuille on each plate on a leaf of lettuce, interspersing the slices of vegetables and placing a few sticks of white onions on each slice. Garnish with herbs, add the small seeds, and serve with a vinaigrette.
4
To finish This recipe is also available on my blog.
Ingredients
Ingredients
3 kohlrabi
3 tomatoes
3 red beets
6 small white onions
Directions
Directions
1
Peel the vegetables. Cook the kohlrabi in boiling salted water for about 30 minutes. Cut them into slices about 1/2 cm thick. Slice the tomatoes and beets into slices of the same thickness.
2
Finely chop the small sticks of green onions, wash the salad leaves and aromatic herbs, and dry them.
3
Stack a millefeuille on each plate on a leaf of lettuce, interspersing the slices of vegetables and placing a few sticks of white onions on each slice. Garnish with herbs, add the small seeds, and serve with a vinaigrette.
4
To finish This recipe is also available on my blog.
Notes
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EN