Cucumber tagliatelle with cherry tomatoes and blueberries recipe.

Start by reserving a few leaves of mint and basil for decoration. Finely chop the rest.

In a mixing bowl, prepare the dressing by combining olive oil, apple cider vinegar, lime zest, and lime juice.

To finish, wash the cherry tomatoes, cucumber, and blueberries. Spiralize the cucumber or cut it into very thin slices with a knife. Cut the cherry tomatoes and blueberries in half. Place all the ingredients and the sauce in a bowl, then gently mix. Add some mint and basil leaves for decoration.