Nutrition Facts
4 servings
4
Roasted Cauliflower Recipe
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The chef presents an original way to enjoy cauliflower: whole and slowly roasted in its spice juice. A tender and well-flavored cauliflower that will make a delicious side dish for meat or fish dishes! This roasted cauliflower recipe is provided by the chef for a luxury hotel.
Preparation
1 Cauliflower
Marinade
2 Melted semi-salted butter
4 cloves Chopped garlic
2 Grated fresh ginger
1 Powdered sugar
½ Turmeric
½ Paprika
Freshly ground pepper
Chopped coriander
Coriander sauce
50 Chopped cilantro
15 Fresh ginger
40 White onion
40 Orange honey
140 Mayonnaise
80 Lime juice
70 Olive oil
Salt
Freshly ground pepper
Directions
1
Prepare the marinade in a mixing bowl by combining all the ingredients.
2
Brush the cauliflower with the marinade.
3
Cook the cauliflower in a parcel for 75 minutes at 160°C. Check the doneness.
4
Grate the ginger, dice the onions, and add all the ingredients for the coriander sauce except for the mayonnaise.
5
Mix all the ingredients in a blender.
6
Blend until the mixture becomes homogeneous, then add the mayonnaise and whisk. Set aside in the fridge.
7
At the bottom of a shallow dish, place the coriander sauce, then add the still warm cauliflower.
8
To finish, sprinkle with sesame seeds and coriander.
Ingredients
Preparation
1 Cauliflower
Marinade
2 Melted semi-salted butter
4 cloves Chopped garlic
2 Grated fresh ginger
1 Powdered sugar
½ Turmeric
½ Paprika
Freshly ground pepper
Chopped coriander
Coriander sauce
50 Chopped cilantro
15 Fresh ginger
40 White onion
40 Orange honey
140 Mayonnaise
80 Lime juice
70 Olive oil
Salt
Freshly ground pepper
Directions
Directions
1
Prepare the marinade in a mixing bowl by combining all the ingredients.
2
Brush the cauliflower with the marinade.
3
Cook the cauliflower in a parcel for 75 minutes at 160°C. Check the doneness.
4
Grate the ginger, dice the onions, and add all the ingredients for the coriander sauce except for the mayonnaise.
5
Mix all the ingredients in a blender.
6
Blend until the mixture becomes homogeneous, then add the mayonnaise and whisk. Set aside in the fridge.
7
At the bottom of a shallow dish, place the coriander sauce, then add the still warm cauliflower.
8
To finish, sprinkle with sesame seeds and coriander.
Notes
-
Allie
Very good -
Caroline
Excellent recipe. Everything is in the cilantro sauce. A delight.
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EN