Nutrition Facts
6 servings
6
Oven-Baked Paprika Chicken Thighs Recipe
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Today, I propose a dish made with chicken thighs. Easy and quick to prepare, it is perfect for the week when you don’t have much time to dedicate to cooking.
General
6 Chicken thighs
2 Chopped fresh parsley
Marinade
6 Sweet paprika
1 Garlic powder
1 Coarse salt
½ Pepper
¼ Espelette pepper
1 Sugar
½ Lemon (juice)
3 Olive oil
Directions
1
Preheat the oven to 200°C, static heat.
2
In a bowl, mix all the marinade ingredients.
3
Place the chicken thighs in a baking dish and brush them with marinade using a silicone brush.
4
Bake and cook for 40-45 minutes or until they are nicely golden. If they brown too quickly, you can lower the oven temperature a bit.
5
Remove from the oven, drizzle with the cooking juices, and sprinkle with chopped parsley.
6
To finish, serve immediately with the garnish of your choice.
Ingredients
General
6 Chicken thighs
2 Chopped fresh parsley
Marinade
6 Sweet paprika
1 Garlic powder
1 Coarse salt
½ Pepper
¼ Espelette pepper
1 Sugar
½ Lemon (juice)
3 Olive oil
Directions
Directions
1
Preheat the oven to 200°C, static heat.
2
In a bowl, mix all the marinade ingredients.
3
Place the chicken thighs in a baking dish and brush them with marinade using a silicone brush.
4
Bake and cook for 40-45 minutes or until they are nicely golden. If they brown too quickly, you can lower the oven temperature a bit.
5
Remove from the oven, drizzle with the cooking juices, and sprinkle with chopped parsley.
6
To finish, serve immediately with the garnish of your choice.
Notes
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natieb
Sure, please provide the text you'd like me to translate.
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EN