Nutrition Facts
2 servings
2
Recipe for Eggplant Millefeuille with Cheese
Eggplant millefeuille with cheese, a simple and refined starter recipe. You can use cheese of your choice and replace the diced apples with zest.
Ingredients
6 Eggplant
1 Granny Smith apple (in cubes)
60 Fresh cheese
Directions
1
Preparation of the eggplant Preheat the oven to 180°C. Wash and dry the eggplant. Slice finely 6 rounds of 1cm thickness. Season with salt and pepper. Coat them with olive oil.
2
Cut the brick pastry. Cut out 8 discs that are the same diameter as the eggplant. Brush them with oil.
3
Cooking Place the eggplant slices on a baking tray lined with parchment paper and bake for 20 minutes. Add the sheets of pastry 5 minutes before the end.
4
Assembly Begin to layer the two millefeuilles with a disk of pastry. Alternate successively with slices of eggplant previously spread with cheese. Place pieces of diced apples on top.
Ingredients
Ingredients
6 Eggplant
1 Granny Smith apple (in cubes)
60 Fresh cheese
Directions
Directions
1
Preparation of the eggplant Preheat the oven to 180°C. Wash and dry the eggplant. Slice finely 6 rounds of 1cm thickness. Season with salt and pepper. Coat them with olive oil.
2
Cut the brick pastry. Cut out 8 discs that are the same diameter as the eggplant. Brush them with oil.
3
Cooking Place the eggplant slices on a baking tray lined with parchment paper and bake for 20 minutes. Add the sheets of pastry 5 minutes before the end.
4
Assembly Begin to layer the two millefeuilles with a disk of pastry. Alternate successively with slices of eggplant previously spread with cheese. Place pieces of diced apples on top.
Notes
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