Recipe for Bacon Goat Cheese Focaccia – Chicken Peppers

Preparation of the bread dough. In the bowl of a mixer with the hook attachment, put the flour, water, and yeast. Knead the dough for 6 minutes at medium speed.

Remove the dough from the bowl and weigh 200 to 250 g of dough for each flatbread depending on the desired size.

Preparation of the filling. Blanch the strips in a saucepan with the curry, starting the cooking in cold water. Do the same with the bacon.

Make a ball with each piece of dough, then roll them out on the baking sheet, shaping them into an oval.

Spread some cream on the first layer, then distribute 3 pieces cut into thirds, the sliced bell pepper, and 2 mushrooms quartered.

On the lower half of the second dough, spread the pizza sauce. Distribute the smoked bacon evenly along the length. Season with a bit of oregano, then place the slices of goat cheese.

With a brush, moisten the edges with water. Fold down the top parts and make sure to firmly stick the edges together. Let rise for 30 minutes.

Preheat your oven to 200°C (400°F) and place your baking mat on a perforated tray.

Using a sharp knife, make 3 cuts across the width of the upper half of each dough piece.