Nutrition Facts
1 servings
1
Tomato and mozzarella bowl cake recipe
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This bowl cake is a dish that is easy and quick to prepare, and it's also healthy; it will allow you to eat well, deliciously, and nutritiously when you don't have time to cook.
Ingredients
30 fine raw semolina
1 tomato
50 mozzarella
50 milk, I took semi-skimmed
1 olive oil
Parsley
Balsamic vinegar
Salt
Pepper
Directions
1
Wash the tomato and cut it into small cubes. Wash the parsley and chop it finely. Drain the mozzarella and cut it into small cubes.
2
In a bowl, put all the ingredients: raw semolina, milk, olive oil, diced tomato, diced mozzarella, parsley, salt, and pepper. Mix everything together.
3
Put in the microwave for 3 to 4 minutes.
4
To finish, enjoy: the mozzarella in the middle will be a bit runny. It’s perfect with a little bit of tomatoes and balsamic vinegar on top.
Ingredients
Ingredients
30 fine raw semolina
1 tomato
50 mozzarella
50 milk, I took semi-skimmed
1 olive oil
Parsley
Balsamic vinegar
Salt
Pepper
Directions
Directions
1
Wash the tomato and cut it into small cubes. Wash the parsley and chop it finely. Drain the mozzarella and cut it into small cubes.
2
In a bowl, put all the ingredients: raw semolina, milk, olive oil, diced tomato, diced mozzarella, parsley, salt, and pepper. Mix everything together.
3
Put in the microwave for 3 to 4 minutes.
4
To finish, enjoy: the mozzarella in the middle will be a bit runny. It’s perfect with a little bit of tomatoes and balsamic vinegar on top.
Notes
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Laetitiacoeur
Very good, but after 4 minutes of cooking in a bowl, it's impossible to unmold cleanly; it remains very soft. Any tips?
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