Nutrition Facts
6 servings
6
Butternut Waffle Recipe
Butternut transforms by putting on its most delicious outfit: the waffle! Children will finally eat their vegetables with a smile and will ask for more. These butternut waffles can accompany a salad, cold cuts, and why not replace burger buns...
Ingredients
200 butternut flesh
1 Olive oil
150 Flour
2 Beaten eggs in an omelette
15 warm milk
3 Baking powder
1 pepper mustard
1 turmeric
Salt
chopped chives
Directions
1
Preheat the oven to 170°C. On a baking sheet lined with parchment paper, place the butternut squash cut into pieces, drizzle with olive oil, and bake for 20 minutes. Place the roasted squash in a small bowl and mash it roughly with a fork.
2
In a second bowl, mix the flour with the baking powder. Add the eggs, milk, butternut puree, mustard, turmeric, chives, and salt. Mix, then incorporate the grated cheese before mixing once more.
3
Let the dough rest for 30 minutes before baking your waffles for 3 to 4 minutes.
4
To finish, the waffles can be frozen. Reheat for a few minutes in the toaster.
Ingredients
Ingredients
200 butternut flesh
1 Olive oil
150 Flour
2 Beaten eggs in an omelette
15 warm milk
3 Baking powder
1 pepper mustard
1 turmeric
Salt
chopped chives
Directions
Directions
1
Preheat the oven to 170°C. On a baking sheet lined with parchment paper, place the butternut squash cut into pieces, drizzle with olive oil, and bake for 20 minutes. Place the roasted squash in a small bowl and mash it roughly with a fork.
2
In a second bowl, mix the flour with the baking powder. Add the eggs, milk, butternut puree, mustard, turmeric, chives, and salt. Mix, then incorporate the grated cheese before mixing once more.
3
Let the dough rest for 30 minutes before baking your waffles for 3 to 4 minutes.
4
To finish, the waffles can be frozen. Reheat for a few minutes in the toaster.
Notes
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EN