Nutrition Facts
4 servings
4
Recipe for Foie Gras Block Burger with Spiced Bread
This recipe for a foie gras burger with gingerbread and mini-apples in armagnac is provided by a gourmet company. Photo credit: Cyrielle Thomas.
Ingredients
Duck foie gras block
Dried duck breast
Mini apples with fortified wine
Onion confit
Balsamic vinegar
Sesame seeds
Directions
1
Using a cookie cutter of similar size to mini apples, cut out disks of gingerbread.
2
Do the same with the block of foie gras, slicing it into approximately 1 cm thick slices. Lightly dust the slices with flour and then sear them in a pan. Deglaze with balsamic vinegar.
3
Cut the mini apples in half.
4
Quickly, arrange the spice bread, spread it with onion confit. Add the slice of seared liver, and close it with the top part of the mini apple.
5
Secure everything with a wooden skewer.
6
To finish, add some sesame seeds for a burger effect and serve with a handful of seasoned arugula.
Ingredients
Ingredients
Duck foie gras block
Dried duck breast
Mini apples with fortified wine
Onion confit
Balsamic vinegar
Sesame seeds
Directions
Directions
1
Using a cookie cutter of similar size to mini apples, cut out disks of gingerbread.
2
Do the same with the block of foie gras, slicing it into approximately 1 cm thick slices. Lightly dust the slices with flour and then sear them in a pan. Deglaze with balsamic vinegar.
3
Cut the mini apples in half.
4
Quickly, arrange the spice bread, spread it with onion confit. Add the slice of seared liver, and close it with the top part of the mini apple.
5
Secure everything with a wooden skewer.
6
To finish, add some sesame seeds for a burger effect and serve with a handful of seasoned arugula.
Notes
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