Nutrition Facts
4 servings
4
Recipe for Mini Eggplant Pizzas
Today I offer you mini eggplant pizzas. Best enjoyed hot, they can be served as an appetizer or as a vegetarian dish alongside a side (steamed potatoes, pasta, rice, etc.). They are very easy to prepare, accessible for everyone. You can even involve the children, who will be delighted to assist you.
Ingredients
2 Eggplant
Olive oil
Salt
Pepper
120 ready-to-use tomato sauce
250 Mozzarella
1 Provençal herbs
Directions
1
Preheat the oven to 240°C, static heat.
2
Cut the eggplants into slices 1 cm thick. Place on a baking sheet lined with parchment paper, in a single layer.
3
Brush each slice with a bit of olive oil. Season with salt and pepper. Then drizzle each slice with a little olive oil.
4
Bake and cook for 15 minutes.
5
Remove the baking tray from the oven and spread a little tomato sauce on each slice of eggplant.
6
Cut the mozzarella into pieces and distribute them evenly over the eggplants.
7
Sprinkle with herbs.
8
Bake for another 8 minutes or until the cheese is melted and slightly browned.
9
To finish, serve immediately, as they are or with your choice of accompaniment.
Ingredients
Ingredients
2 Eggplant
Olive oil
Salt
Pepper
120 ready-to-use tomato sauce
250 Mozzarella
1 Provençal herbs
Directions
Directions
1
Preheat the oven to 240°C, static heat.
2
Cut the eggplants into slices 1 cm thick. Place on a baking sheet lined with parchment paper, in a single layer.
3
Brush each slice with a bit of olive oil. Season with salt and pepper. Then drizzle each slice with a little olive oil.
4
Bake and cook for 15 minutes.
5
Remove the baking tray from the oven and spread a little tomato sauce on each slice of eggplant.
6
Cut the mozzarella into pieces and distribute them evenly over the eggplants.
7
Sprinkle with herbs.
8
Bake for another 8 minutes or until the cheese is melted and slightly browned.
9
To finish, serve immediately, as they are or with your choice of accompaniment.
Notes
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TH 
EN