Nutrition Facts
4 servings
4
Asparagus is delicious simply cooked by steaming. It is served hot or cold, accompanied by a sauce. It is consumed in spring, from April to the end of June. Here is a recipe for steamed asparagus.
Wash the asparagus. Peel them if necessary.
Steam them for 10 minutes.
Finally, salt and pepper to taste and serve hot or cold.
Wash the asparagus. Peel them if necessary.
Steam them for 10 minutes.
Finally, salt and pepper to taste and serve hot or cold.
4 servings
4
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