Nutrition Facts
8 servings
8
Cherry Clafoutis Recipe
Discover this cherry clafoutis recipe. A dessert that takes us straight back to childhood. Here, the chef uses cherries, it’s super indulgent!
Ingredients
400 Cherry
200 Flour
4 Egg
150 Sugar
50 Milk
5 Butter
1 pinch Salt
Directions
1
Start by preheating your oven to 180°C, then generously butter the pan.
2
Preparation of the cherries Prepare the cherries by pitting them, washing, and then drying.
3
Preparation of the mixture In a mixing bowl, pour in the eggs and mix. Then add the sugar, part of the flour, and the salt.
4
Pour the milk and the remaining flour and flavor with cherry brandy before mixing one last time.
5
Cooking: Place the cherries in the mold. Pour the mixture over them and bake for 45 minutes (check the baking from time to time; the batter should be cooked over the entire surface of the cake).
Ingredients
Ingredients
400 Cherry
200 Flour
4 Egg
150 Sugar
50 Milk
5 Butter
1 pinch Salt
Directions
Directions
1
Start by preheating your oven to 180°C, then generously butter the pan.
2
Preparation of the cherries Prepare the cherries by pitting them, washing, and then drying.
3
Preparation of the mixture In a mixing bowl, pour in the eggs and mix. Then add the sugar, part of the flour, and the salt.
4
Pour the milk and the remaining flour and flavor with cherry brandy before mixing one last time.
5
Cooking: Place the cherries in the mold. Pour the mixture over them and bake for 45 minutes (check the baking from time to time; the batter should be cooked over the entire surface of the cake).
Notes
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EN