Nutrition Facts
8 servings
8
Ricotta Cake with Sun-Dried Tomatoes, Ham, and Basil
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As a starter or for a snack, this delicious cake will have its place on your table.
Ingredients
250 Ricotta
200 Flour
200 diced ham
8 tomato petals
Basil
1 Baking powder
Directions
1
Preheat the oven to 180° C. In a mixing bowl, loosen the ricotta, add the eggs and mix. Incorporate the flour with the baking powder, salt, and pepper.
2
To finish, when the mixture is well combined, add the diced ham, the sun-dried tomatoes cut into thin strips, and the washed and chopped basil. Transfer to a loaf pan lined with parchment paper.
Ingredients
Ingredients
250 Ricotta
200 Flour
200 diced ham
8 tomato petals
Basil
1 Baking powder
Directions
Directions
1
Preheat the oven to 180° C. In a mixing bowl, loosen the ricotta, add the eggs and mix. Incorporate the flour with the baking powder, salt, and pepper.
2
To finish, when the mixture is well combined, add the diced ham, the sun-dried tomatoes cut into thin strips, and the washed and chopped basil. Transfer to a loaf pan lined with parchment paper.
Notes
-
moi kiki
number of eggs ????? -
Lili
The recipe mentions eggs but they are not listed in the ingredients! How many do we use...?
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EN