Nutrition Facts
4 servings
4
Grandma’s tuna tart: the easy recipe
No Reviews
This delicious tuna pie is a family classic that will please both children and adults. A recipe from my mother, this pie can be enjoyed as a starter or as a main dish with a salad... It's delicious! Easy to make, it combines the marine flavor of tuna with creamy softness and a hint of spice thanks to the mustard. Perfect for a quick dinner or a picnic, this budget-friendly recipe requires ingredients that are often readily available.
Ingredients
1 Tomato paste
1 Canned tuna
1 Liquid cream
Mustard
Salt
Pepper
Directions
1
Roll out the pastry in a dish and prick the bottom with a fork.
2
Spread the tomato paste over the dough, then place the tuna on top of the paste.
3
Mix in a bowl the heavy cream, one tablespoon of mustard, then season with salt and pepper to taste.
4
Pour the bowl over the tart. Place in the oven.
5
Finally, heat up.
Ingredients
Ingredients
1 Tomato paste
1 Canned tuna
1 Liquid cream
Mustard
Salt
Pepper
Directions
Directions
1
Roll out the pastry in a dish and prick the bottom with a fork.
2
Spread the tomato paste over the dough, then place the tuna on top of the paste.
3
Mix in a bowl the heavy cream, one tablespoon of mustard, then season with salt and pepper to taste.
4
Pour the bowl over the tart. Place in the oven.
5
Finally, heat up.
Notes
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Marie
And the eggs? Everything looks good, but if you forget the eggs (4 is a good number), how are you going to bind your ingredients? My suggestion: Otherwise, I recommend puff pastry instead of shortcrust for more lightness. -
Marie-Pierre
Good opinion Congratulations to the opinion of Monique Neveu. I used her method and had success with my guests. -
Natacha
Excellent I followed the recipe to the letter and I nailed it perfectly. We enjoyed it. Thank you.
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