Recipe for Tomato, Pesto, and Mozzarella TartThis summer pie combines the freshness of tomatoes, the creaminess of mozzarella, and the aroma of pesto for a delicious and colorful result. Easy to make, it becomes a complete and balanced meal with a green salad on the side. Perfect for a light dinner outdoors or a picnic with friends, this recipe highlights Mediterranean ingredients that will please the taste buds.
Recipe for Organic Veal Roast with Melting Goat CheeseWe love this organic veal roast with melting goat cheese.
Recipe for Puff Pastry Christmas Tree with Vegetable TerrineAn appetizer recipe.
Recipe for Julienne fillet with tarbais beans in a casserole dish.A delicious recipe for julienne fillet with tarbais beans in a casserole, suggested by a food blogger. Must be tried urgently!
Recipe for Roasted Vegetable Bowl & Tahini Sauce with Feta & CashewsEnjoy a bowl of roasted vegetables, tahini sauce, feta, and cashews. An explosion of healthy and delicious flavors that will awaken your taste buds. Enjoy your meal!
Recipe for Pear and Quince Charlotte with Tonka BeanA seasonal fruit charlotte, all in sweetness.
Recipe for All-Red Salad with TomatoesA salad that will brightly color your table. Photo credit and recipe: Angèle Ferreux-Maeght.
Salmon Waffle RecipeHere is a light recipe for a slightly festive appetizer.
Recipe for Pork Kidneys with Balsamic Vinegar, Onions, and HoneyEnjoy these pork kidneys with balsamic vinegar, onions, and honey. It's an easy and quick recipe to prepare that offers a change from kidneys with Madeira sauce, mustard, or mushrooms.
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