Nutrition Facts
8 servings
8
Recipe for Swiss Mountain Cake
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A seasonal cake made with products from Switzerland: a strong-tasting, refined cheese made from cow's milk, Swiss white wine, and cured meat. A pure delight rich in flavors and wonderfully moist...
Ingredients
200 flour
1 baking powder
3 large eggs
1 Greek yogurt
8 oil
200 Appenzeller cheese
12 Grisons meat
10 Swiss white wine
nutmeg
salt and pepper
Directions
1
Preheat the oven to 180°C (356°F). Mix the flour and baking powder in a bowl. Make a well in the center. Add the eggs, and mix. Add the yogurt and oil. Season with salt and pepper, add nutmeg and white wine. Mix well.
2
Tear the cheese into pieces (with your fingers). Spread a third of the mixture in a greased loaf pan. Layer with half of the slices of meat, overlapping them, and then with half of the cheese.
3
Cover with another third of dough and top with the remaining meat and then the rest of the cheese. Finish by covering with the last third of dough. Cut a slice into strips and decorate the top of the cake.
4
Bake for about 40 to 45 minutes. It should be well golden. Let it rest for at least 30 minutes before unmolding.
5
Serve the cake warm or cold, sliced to show its beautiful interior, with a green salad.
6
To finish, ENJOY YOUR MEAL! Find me at: http://bellatrice.canalblog.com
Ingredients
Ingredients
200 flour
1 baking powder
3 large eggs
1 Greek yogurt
8 oil
200 Appenzeller cheese
12 Grisons meat
10 Swiss white wine
nutmeg
salt and pepper
Directions
Directions
1
Preheat the oven to 180°C (356°F). Mix the flour and baking powder in a bowl. Make a well in the center. Add the eggs, and mix. Add the yogurt and oil. Season with salt and pepper, add nutmeg and white wine. Mix well.
2
Tear the cheese into pieces (with your fingers). Spread a third of the mixture in a greased loaf pan. Layer with half of the slices of meat, overlapping them, and then with half of the cheese.
3
Cover with another third of dough and top with the remaining meat and then the rest of the cheese. Finish by covering with the last third of dough. Cut a slice into strips and decorate the top of the cake.
4
Bake for about 40 to 45 minutes. It should be well golden. Let it rest for at least 30 minutes before unmolding.
5
Serve the cake warm or cold, sliced to show its beautiful interior, with a green salad.
6
To finish, ENJOY YOUR MEAL! Find me at: http://bellatrice.canalblog.com
Notes
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helene_m93
Sure! Please provide the text you would like me to translate. -
Maurice
Excellent -
Dancuisine
Please provide the text you would like me to translate. -
Md
Please provide the text you would like me to translate. -
cinqsens
Appenzeller can be found in some supermarkets or at cheese shops or online.
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