Nutrition Facts
4 servings
4
Recipe for Bulgur and porcini pop cakes with cranberries.
For this appetizer recipe, you will need a silicone cake pop mold and about thirty mini wooden skewers.
Ingredients
30 Water
150 fine bulgur
3 Egg
50 grapeseed oil or sunflower oil
2 Baking powder
45 dried cranberries
30 chopped nuts
40 sliced mushrooms (fresh or thawed)
1 dash olive oil
1 clove Garlic
1 chopped parsley
30 Grated Parmesan
1 pink pepper
Salt
200 spreadable fresh cheese (cow or goat)
fine herbs
Directions
1
Preheat the oven to 180°C. Pour the previously boiled water into a large bowl. Gradually add the bulgur, mix, and let it swell covered.
2
Quickly beat the eggs in a large bowl, incorporate the oil and the swollen bulgur. Add the baking powder, cranberries, nuts, the sautéed mushrooms cooked for a few minutes in a bit of oil, the finely chopped garlic, parsley, cheese, pepper, and two good pinches of salt.
3
Generously fill each cavity of a cake pop mold with the prepared batter. Close with the lid and then bake for 15 to 17 minutes.
4
To finish, poke the pop cakes onto mini skewers, then place them side by side on a stand to form a bouquet (here, an orange stuck in a jar filled with bulgur or something similar). Pipe cream cheese in swirls onto the pops using a star tip. Add small seeds and chopped herbs for decoration.
Ingredients
Ingredients
30 Water
150 fine bulgur
3 Egg
50 grapeseed oil or sunflower oil
2 Baking powder
45 dried cranberries
30 chopped nuts
40 sliced mushrooms (fresh or thawed)
1 dash olive oil
1 clove Garlic
1 chopped parsley
30 Grated Parmesan
1 pink pepper
Salt
200 spreadable fresh cheese (cow or goat)
fine herbs
Directions
Directions
1
Preheat the oven to 180°C. Pour the previously boiled water into a large bowl. Gradually add the bulgur, mix, and let it swell covered.
2
Quickly beat the eggs in a large bowl, incorporate the oil and the swollen bulgur. Add the baking powder, cranberries, nuts, the sautéed mushrooms cooked for a few minutes in a bit of oil, the finely chopped garlic, parsley, cheese, pepper, and two good pinches of salt.
3
Generously fill each cavity of a cake pop mold with the prepared batter. Close with the lid and then bake for 15 to 17 minutes.
4
To finish, poke the pop cakes onto mini skewers, then place them side by side on a stand to form a bouquet (here, an orange stuck in a jar filled with bulgur or something similar). Pipe cream cheese in swirls onto the pops using a star tip. Add small seeds and chopped herbs for decoration.
Notes
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EN