Nutrition Facts
4 servings
4
Salmon Mezze Recipe
Enjoy this delicious salmon mezze recipe. Easy to prepare, indulgent, and original, this salmon mezze will be perfectly served during a dinner appetizer.
Ingredients
1 MOWI Pure Salmon
1 Lemon Thyme Salmon
250 Labneh (or fresh cheese)
1 clove Garlic
250 Marinated olives
150 Peanut
2 Peanut butter
½ Lemon
1 Honey
Vegetable pickles (cucumber, red onions)
Fresh mint
Olive oil
Salt
Directions
1
Preheat the oven to 180°C.
2
Cut the pita bread into small triangles, then add a bit of olive oil, a pinch of salt, some fresh herbs, and garlic. Mix, then bake the bread for 10 minutes, stirring halfway through. Let cool; the pita chips are ready!
3
Prepare the salmon coating by mixing peanut butter, honey, and lemon juice. Coat the salmon with the mixture using a brush.
4
Chop the peanuts and then coat the salmon with them.
5
Place the salmon in a dish with a drizzle of olive oil and then bake for 10 minutes.
6
Remove the salmon from its packaging and place it in a dish. Lower the oven to 160°C and bake for 4 minutes.
7
Place the labneh in a bowl, then season it with olive oil and a few fresh mint leaves.
8
To finish, arrange all the ingredients harmoniously on a large platter: salmon in a peanut crust, marinated salmon with thyme and lemon, labneh, pita chips, pickled vegetables, and olives. All that's left is to enjoy! Indulge yourselves!
Ingredients
Ingredients
1 MOWI Pure Salmon
1 Lemon Thyme Salmon
250 Labneh (or fresh cheese)
1 clove Garlic
250 Marinated olives
150 Peanut
2 Peanut butter
½ Lemon
1 Honey
Vegetable pickles (cucumber, red onions)
Fresh mint
Olive oil
Salt
Directions
Directions
1
Preheat the oven to 180°C.
2
Cut the pita bread into small triangles, then add a bit of olive oil, a pinch of salt, some fresh herbs, and garlic. Mix, then bake the bread for 10 minutes, stirring halfway through. Let cool; the pita chips are ready!
3
Prepare the salmon coating by mixing peanut butter, honey, and lemon juice. Coat the salmon with the mixture using a brush.
4
Chop the peanuts and then coat the salmon with them.
5
Place the salmon in a dish with a drizzle of olive oil and then bake for 10 minutes.
6
Remove the salmon from its packaging and place it in a dish. Lower the oven to 160°C and bake for 4 minutes.
7
Place the labneh in a bowl, then season it with olive oil and a few fresh mint leaves.
8
To finish, arrange all the ingredients harmoniously on a large platter: salmon in a peanut crust, marinated salmon with thyme and lemon, labneh, pita chips, pickled vegetables, and olives. All that's left is to enjoy! Indulge yourselves!
Notes
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