Nutrition Facts
4 servings
4
Sea Toast Recipe
It's the trend of open-faced sandwiches. Mine is based on fish and fish spreads. It is fresh, colorful, and very delicious.
Ingredients
4 sliced bread
1 tuna rillettes
4 dashes mackerel
10 yellow cherry tomatoes
2 lemon thyme
1 lemon
3 olive oil
Directions
1
Toast the slices of bread. Spread them with tuna rillettes. Cook the seasoned mackerel fillets, sprinkled with spices, salt, and pepper, for 1 minute on each side in 2 tablespoons of olive oil. Let cool. Wash and dry the tomatoes and herbs. Slice the tomatoes thinly. Place a fillet of mackerel in the center of each slice of bread, align cherry tomato slices on each side, add a few small thyme leaves, and drizzle with olive oil and lemon over the tomatoes and fish.
2
To conclude, you can also find this recipe on my blog.
Ingredients
Ingredients
4 sliced bread
1 tuna rillettes
4 dashes mackerel
10 yellow cherry tomatoes
2 lemon thyme
1 lemon
3 olive oil
Directions
Directions
1
Toast the slices of bread. Spread them with tuna rillettes. Cook the seasoned mackerel fillets, sprinkled with spices, salt, and pepper, for 1 minute on each side in 2 tablespoons of olive oil. Let cool. Wash and dry the tomatoes and herbs. Slice the tomatoes thinly. Place a fillet of mackerel in the center of each slice of bread, align cherry tomato slices on each side, add a few small thyme leaves, and drizzle with olive oil and lemon over the tomatoes and fish.
2
To conclude, you can also find this recipe on my blog.
Notes
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