Salmon Terrine with Blue Cheese Recipe

AuthorDifficultyBeginner

Create a fabulous appetizer with this salmon terrine recipe featuring a blue cheese.

Yields5 Servings
Prep Time30 mins
Ingredients
 220 AOP Blue Cheese
 14 Smoked salmon
 8 Plain Greek yogurt
 250 Mascarpone
 1 Lemon juice
 7 Chopped chives
 Pink peppercorns
Directions
1

In a mixing bowl, combine the Greek yogurt, crumbled blue cheese, mascarpone, and chives.

2

Add 2 slices of smoked salmon cut into small pieces and mix. Season if necessary.

3

Line a loaf pan with plastic wrap. Cover the bottom and sides of the pan with slices of smoked salmon.

4

Spread the mixture in the mold. Cover the mold. Let it chill in the refrigerator for at least 1 hour, then carefully unmold.

5

Finally, garnish with pink pepper and fresh herbs (chives, dill…).

Ingredients

Ingredients
 220 AOP Blue Cheese
 14 Smoked salmon
 8 Plain Greek yogurt
 250 Mascarpone
 1 Lemon juice
 7 Chopped chives
 Pink peppercorns

Directions

Directions
1

In a mixing bowl, combine the Greek yogurt, crumbled blue cheese, mascarpone, and chives.

2

Add 2 slices of smoked salmon cut into small pieces and mix. Season if necessary.

3

Line a loaf pan with plastic wrap. Cover the bottom and sides of the pan with slices of smoked salmon.

4

Spread the mixture in the mold. Cover the mold. Let it chill in the refrigerator for at least 1 hour, then carefully unmold.

5

Finally, garnish with pink pepper and fresh herbs (chives, dill…).

Notes

Salmon Terrine with Blue Cheese Recipe

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Nutrition Facts

5 servings

Serving size

5

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