Nutrition Facts
4 servings
4
Recipe for Organic Lamb Hazelnuts with Apple and Hazelnuts
A recipe for organic lamb chops with apple and hazelnuts. Play with flavors and textures with this original recipe featuring veal.
Ingredients
2 Organic lamb fillet
2 Green apple
1 Lemon
80 Hazelnut
50 Butter
1 Sunflower oil
2 Hazelnut oil
Salt and freshly ground pepper
Directions
1
Cut the apples, with their skin, into small sticks and set them aside in lemon juice to prevent them from browning.
2
Cut the organic lamb fillets into pieces, thick slices of 3 centimeters.
3
Heat a skillet with the butter, brown the nuts for a few minutes, and roughly chop them.
4
Wipe the pan, heat it with sunflower oil, sear the organic lamb fillets over high heat, cook for 5 to 6 minutes for medium rare, turning them halfway through, and season with salt and pepper.
5
To finish, serve the organic lamb chops garnished with nuts and apple sticks drizzled with hazelnut oil and accompanied by a celery root puree.
Ingredients
Ingredients
2 Organic lamb fillet
2 Green apple
1 Lemon
80 Hazelnut
50 Butter
1 Sunflower oil
2 Hazelnut oil
Salt and freshly ground pepper
Directions
Directions
1
Cut the apples, with their skin, into small sticks and set them aside in lemon juice to prevent them from browning.
2
Cut the organic lamb fillets into pieces, thick slices of 3 centimeters.
3
Heat a skillet with the butter, brown the nuts for a few minutes, and roughly chop them.
4
Wipe the pan, heat it with sunflower oil, sear the organic lamb fillets over high heat, cook for 5 to 6 minutes for medium rare, turning them halfway through, and season with salt and pepper.
5
To finish, serve the organic lamb chops garnished with nuts and apple sticks drizzled with hazelnut oil and accompanied by a celery root puree.
Notes
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